High Quality Olive Oils and Vinegars
Sample more than 50 varieties of the finest, freshest imported extra virgin olive oils, all natural, aged balsamic vinegars and specialty oils. Our olives are grown and pressed by artisans and small farms throughout the world and are 100% extra virgin, unfiltered and settled. All of our oils and vinegars are imported to our stores in Asheville and Charlotte and bottled locally on site.
ShopFeatured Recipes
Lemon-Blueberry Pancakes with Lemon Fused Olive Oil
Ever looked at the ingredients on the side of the box of pancake mix? Notice anything artificial or unnecessary? With some mixes you even have to add...
Asian Carrot-Ginger Dressing with Honey Ginger Balsamic Vinegar
If you like the ginger dressing you find at many Japanese restaurants, then you’ll love this easy mayo-free version with our Honey Ginger balsamic...
Peanut Butter Crema, Dark Chocolate and Blackberries Parfait
In less than an hour you can assemble this dessert that shortcuts the long process of making custardy cream by using healthy Greek yogurt as the base...
Quinoa and Edamame Salad with Dill Infused Olive Oil
You may have heard edamame and quinoa being called superfoods for their nutritional benefits. In this salad dish, we just call them delicious. Both...
Educational Resources
A Myriad of Health Benefits Associated with Consuming Premium EVOO
An article posted by Rachel Bradley-Gomez on Monday, November 29, 2010 Could something in your kitchen cabinet help you lose weight and...
Guide for Replacing Butter With Olive Oil
Those seeking a diet lower in cholesterol, having less saturated fat or using only vegetarian ingredients will find substituting olive oil for butter...
Oil and Vinegar FAQs
Q: What is Extra Virgin Olive Oil? To produce olive oil, ripe olives are crushed and cold pressed to extract the oil. It is best to do this...
How To Taste Extra Virgin Olive Oil
Just as different types of grapes make different wines, different types of olives make distinct types of olive oil. The olives are also impacted by...