April 5, 2018
The verdict is in! Large commercial olive oil producers are being held accountable for facts and best practices we’ve been preaching for years. Clear glass bottles allow sunlight to degrade olive oil. Harvest date matters; use by date is meaningless. “Imported from Italy” is not equal to grown & harvested in Italy. Read this article to learn about the class action lawsuit settled by Bertolli.
OCTOBER 14, 2016
“Should I switch to coconut oil?” is consistently one of the most common questions that come across my desktop. The study found that coconut oil, which is 92 percent saturated fat, raises LDL (bad) cholesterol less than butter does, but significantly more than unsaturated plant oils do. So when it comes to heart health, “It would be dangerous, and rather silly, to replace your extra-virgin olive oil with coconut oil.” There — that question is answered. But there are plenty of details and nuances where that came from, so read on.
September 27, 2016
Research continues to show that corn and coconut oil are not good for you.
OCTOBER 2, 2014
Breast Cancer Awareness Month & Dr. Mary Flynn’s Presentation for the Advanced Course at UC Davis Olive Center
People raised on diets that daily include extra virgin olive oil have lower rates of most chronic diseases, such as less heart disease, cancers, arthritis, and type 2 diabetes. See article…
NOVEMBER 1, 2013
John Leckie reports on the new standards for high quality olive oil highlighting our distributor, Veronica Foods.
October 29, 2013
October 2, 2013
SEPTEMBER 16, 2013
August 19, 2013
JULY 7, 2013
An insightful article by Katherine Tallmadge, R.D. from livescience.com
March 27, 2013
Information About Balsamic Vinegar
February 26, 2013
An article in the Wall Street Journal about Olive Oil and the Mediterranean Diet
1,311 total views, 5 views today