In the News…

OCTOBER 14, 2016

Coconut oil may taste good, but it’s no cure-all. Here are the facts

we-coconutoil“Should I switch to coconut oil?” is consistently one of the most common questions that come across my desktop. The study found that coconut oil, which is 92 percent saturated fat, raises LDL (bad) cholesterol less than butter does, but significantly more than unsaturated plant oils do. So when it comes to heart health, “It would be dangerous, and rather silly, to replace your extra-virgin olive oil with coconut oil.” There — that question is answered. But there are plenty of details and nuances where that came from, so read on.

September 27, 2016

fatty-dietFatty diet activates oldest branch of immune system, causing intestinal tumors

Research continues to show that corn and coconut oil are not good for you.

 

OCTOBER 2, 2014

Pink Ribbon DietBreast Cancer Awareness Month & Dr. Mary Flynn’s Presentation for the Advanced Course at UC Davis Olive Center

People raised on diets that daily include extra virgin olive oil have lower rates of most chronic diseases, such as less heart disease, cancers, arthritis, and type 2 diabetes. See article…

 

NOVEMBER 1, 2013

imageOlive and Well: Oakland Business Sets New Standard for Olive Oil.

John Leckie reports on the new standards for high quality olive oil highlighting our distributor, Veronica Foods.

October 29, 2013

Carmel-Color Free BalsamicOlive This! Infused Dark Balsamic Vinegars Now Caramel Color-Free!

October 2, 2013

Non-GMO-projectOlive This! Certified to Have Non-Genetically Modified Organisms

 

 

SEPTEMBER 16, 2013

Why Cooking with Extra Virgin Olive Oil is ALWAYS Better For You

August 19, 2013

UP EVOO Image (Duplicate)Olive This! Becomes First Store in Charlotte, North Carolina to Earn Ultra Premium Certification

 

 

JULY 7, 2013

olive-oilIs Your Olive Oil As Healthy As You Think?

An insightful article by Katherine Tallmadge, R.D. from livescience.com

March 27, 2013

Mother and Must Vinegar PictureWhat is Mother?

Information About Balsamic Vinegar

February 26, 2013

An article in the Wall Street Journal about Olive Oil and the Mediterranean Diet

 

 

 

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