We’ve all made banana nut muffins before with a basic batter, mashed fruit and a few nuts thrown in before baking. What if we told you we are completely replacing the butter in this recipe with our Roasted French Walnut Oil giving you additional rich flavor from the pure oil of the walnut itself?
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This dish has a pleasing presentation yet is unbelievably simple ā some would say fool-proof. If you havenāt worked with puff pastry before, this is an easy starter recipe. The subtle flavors of garlic, lemon, parsley and a hint of mint are provided by the Milanese Gremolata Olive Oil without being overpowering. We found this […]
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This recipe is great for weeknights for two reasons: (1) you donāt need to marinate the chicken hours ahead of time, and (2) there are very few ingredients; sometimes you donāt always have fresh herbs and produce on hand.Ā However, you can still achieve wonderful flavors by taking advantage of our rosemary infused olive oil […]
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Have you ever tried fresh fennel? Itās a bulbous vegetable with overlapping layers like a head of cabbage but firm and crunchy like celery. It has a bright, fresh taste with a subtle anise flavor (like licorice). The bulb is great roasted with root vegetables but when sliced raw very thinly, it makes an excellent […]
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