Description

Us it to marinated, roast or stir-fry veggies, tofu, chicken, pork or beef. Brush it on shrimp just off the grill. It’s lovely in dressings and cucumber salad. Drizzle it as a finish over soup, stews, pasta and more!

Pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Honey-Ginger White Balsamic, A-Premium White Balsamic, Traditional Balsamic and Champagne Vinegar.

Olive This! Recipes:

• Gochujang Cashew Shrimp Tacos