Description
We recommend using it to saute or grill vegetables and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. It pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, and our Garlice Chive White Balsamic for marinades, dressings, and sauces.
Olive This! Recipes:
- Coming soon


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