Easy Grilled Salmon with Dijon, Soy Sauce and Garlic Olive Oil

Midweek meals need to be easy and quick but you don’t have to sacrifice great flavor. Here’s another dish where all the ingredients are in the title. You won’t believe how much you can get out of this four-ingredient recipe. To top it off, what if we told you this could be done in less than 30 minutes? Start with the freshest salmon from your local Market, whisk together our garlic infused olive oil with soy sauce and Dijon mustard and 20 minutes later you are ready to enjoy. You might think this sounds too simple but once you taste the finished product, this midweek meal might just be the feature dish for entertaining. Give it a try and let us know what you think.

INGREDIENTS

• 6 tablespoons of Olive This! Garlic Olive Oil
• ¼ cup soy sauce
• 2 tablespoons Dijon mustard
• fresh salmon from Carolina Fish Market for 4-5 servings

DIRECTIONS

Light the gas grill or turn on your broiler. Remember, the prep for this dish goes quickly. Place the salmon on a cutting board and cut into 4-5 servings.

Add the ¼ cup of soy sauce, 2 tablespoons of Dijon mustard and the 6 tablespoons of garlic olive oil to a small bowl and whisk to combine.

Reserve half of the marinade and set aside.

Spread the remaining marinade over the pieces of salmon and let sit for 10 minutes. Grill or broil salmon for about 4-5 minutes depending on the thickness of each piece. Discard any marinade used with the raw fish. Turn the salmon over carefully and grill for another 4-5 minutes. Transfer the fish to a serving platter and spoon with the reserved marinade (the salmon will continue to cook as it rests). Serve grilled salmon warm or at room temperature. Let us know how it turned out for you.

MAKES 4-5 SERVINGS

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