Apricot Balsamic Mustard Pork Chops

Posted on February 1, 2020August 20, 2022 Tags: Main Courses, pork, slow cooker

One of my favorite bloggers and cookbook authors is Cassy Joy Garcia from FedandFit.com. Her recipes are simple, healthy and satisfying. The fun part of cooking with our products is the ability to easily put a twist on a recipe by substituting with them. In this recipe we have taken her tasty crock pot recipe […]

Rosemary and Garlic Braised Lamb Shoulder Chops

Posted on July 23, 2016August 20, 2022 Tags: Garlic, lamb, Main Courses, Rosemary, slow cooker

Quality ingredients, low heat and time add up to delicious meals (and a wonderful smelling kitchen!). Lamb chops, garlic, rosemary, onions and red wine are braised together in one pot in this succulent and easy dish. We say ‘easy’ here because with braising, once you’ve browned the onions and lamb, the oven does the rest […]

Slow Roasted Spiced Pork with Lime Olive Oil and Jalapeno Balsamic Vinegar

Posted on February 2, 2016July 18, 2022 Tags: Jalapeno Balsamic, Main Courses, Persian Lime, pork, slow cooker

Cold and rainy days lend themselves to slow roasted dinners. This recipe was inspired by Ina Garten’s slow roasted spiced pork. It’s also great for entertaining since it can be prepared ahead of time so you spend the evening with your guests and not cooking in the kitchen. The Latin flavors of onion, oregano, jalapeno […]

Slow Cooker Glazed Pork Ribs and White Beans with Tangerine Balsamic

Posted on January 19, 2015October 31, 2023 Tags: Main Courses, pork, slow cooker, Tangerine Balsamic

Food and Wine magazine brought us this warming eastern European stew as one of their seven essential slow cooker recipes. We, of course, tweaked it slightly and used our Tangerine Balsamic as the base of the glaze for the ribs. Though the total slow cooker time is about 6 hours, the ribs only go along […]

Red Lentil Stew (Dal) with Cilantro and Roasted Onion Olive Oil

Posted on January 29, 2013March 31, 2022 Tags: Cilantro & Roasted Onion, Indian, Main Courses, Side Dishes, slow cooker, soup, vegetarian

Rounding out our vegetarian dishes for the month of January, we have Dal. “Pulses” are dried lentils, beans or peas that have been stripped of their outer hulls and split. These pulses are often used in Indian cuisine to make a thick stew called Dal. It is regularly served as a main course offering a […]

Slow Braised Lamb Shanks With A Malbec Wine Reduction

Posted on July 11, 2012July 18, 2022 Tags: lamb, Main Courses, single varietal, slow cooker

This hearty recipe for lamb shanks can be prepared in your dutch oven or crock pot. INGREDIENTS Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 […]

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