Gochujang Cashew Shrimp Tacos

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With Lemon Mayonnaise Sauce This oil makes it so easy to enjoy the flavors of the East! Traditional Gochujang is made from a type of dried chili flake called Gochugaru that is fermented with other ingredients. It has a deep, complex umami quality that is distinct and bold. If I could share the aroma with […]

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Mediterranean Oysters

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Grilled oysters with prosciutto, tomato and fresh basil are made even better with a sprinkle of Sicilian Lemon Balsamic Vinegar.

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Pan Seared Sea Scallops with Persian Lime Olive Oil

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Don’t you love simplicity? Four ingredients, ten minutes (and two of those ingredients are salt and pepper). This is one of those dishes where it’s all about the main course, tender succulent seared sea scallops, and our Persian Lime olive oil plays supporting actor. Of course, you could top with one of your favorite sauces […]

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Sautéed Shrimp with Harissa Olive Oil and Tangerine Balsamic Vinegar

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Here’s another great suggestion from Jim at the store who happens to be our Disney aficionado. Narcoossee’s, an exquisite waterfront pavilion at Disney’s Grand Floridian Resort & Spa, published a shrimp scampi recipe that involves combining eight different ingredients with olive oil in order to make a harissa paste. By replacing our own harissa infused […]

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Shrimp, Avocado and Mango Cocktail with Serrano Honey White Balsamic Vinegar and Lime

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Here’s an easy appetizer that doesn’t require any cooking or baking. Add fresh ingredients (avocado, mango, cilantro and red onion) to pre-cooked shrimp and mix in the slightly spicy, sweet and tart dressing. There’s no need for any oil in this recipe, just the flavors of our Serrano Honey White Balsamic Vinegar (10 calories per […]

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Grilled Sea Scallops and Mango Kebabs

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Scallops on the grill are a special treat when combined with the sweet taste of fresh mango. We paired our Harissa Olive Oil with Alfoos Mango balsamic to come up with a fresh new marinade that perfectly balances sweet and spicy. Forget about those recipes with a long list of herbs and spices; we’ve got […]

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White Truffle Lobster Penne Pasta

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Truffle oil has that sense of something elegant and rich. Combine it with lobster and white wine cream sauce and you’ve got something special. Many of you commented on how much you enjoyed the Truffled Cauliflower Gratin dish we posted, so we decided to end the year with our White Truffle Oil. While this dish […]

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Spicy Shrimp Puttanesca with Garlic Olive Oil and Olive Tapenade

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Rounding out our menu of pasta dishes for National Pasta Month, we have a puttanesca recipe made with our new Olive Affairs Gourmet Olive Tapenade and our very own garlic olive oil. Taking another opportunity to reduce ingredients and save some prep time, the olives, capers, garlic and other great flavors come from a few […]

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