Thanksgiving Favorites
Posted onHere is a sampling of some of our favorite Thanksgiving dishes. Cranberry Sauce or Chutney Sweet Potatoes and Smashed Stuffings and Bread Puddings Vegetable Sides Dessert
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African Spiced Parsley Mint Pistou
Posted onServed over Roasted Tomatoes, Olives, and Artichoke Hearts With Burrata Cheese Yes! This is THE horsĀ d’oeuvre to serve to your most treasured (and picky) guests. An appetizer all others will aspire to. Besides the colors, and the flavors, and the cheese (oh, my!,) the pistouās single MOST important ingredient is the Single Varietal Olive Oil. […]
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Herbs de Provence, Heirloom Tomato, Orange and Italian Ham Bruschetta
Posted onThese quick and easy appetizers bring an exotic twist to the familiar tomato bruschetta. Orange and Herbs de Provence flavors marry beautifully.
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Twisted Artichoke and Sundried Tomato Puff Pastry Wheels
Posted onSummer. Is. Here. By twisting and curling stuffed puff pastry sheets the result is an easy to eat, easy to love, and easy to make appetizer recipe. You might want to double this recipe. It will be devoured!
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Mushroom Apple & Sage Puff Pastry Tart
Posted onThis beautiful tart has all of the fantastic flavors of fall. And that means combining apples, sage (easy to grow, hearty, sweet and peppery with a decidedly organic tang), and the earthy mushroom. It’s then drizzled with a delicious Honey Mustard Sage Cream Sauce which ties it all together balancing these fantastic fall flavors in […]
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Mint Pomegranate Sparkler
Posted onHere is another beautiful holiday cocktail from Harpreet atĀ @allthingspreet. We have partnered with her to create gorgeous, festive cocktails and mocktails for you to enjoy throughout the upcoming holiday season. “The right balsamic vinegar can give you just the right amount of sweetness and sass to elevate your basic cocktail to a craft cocktail. And […]
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Strawberries & Cream Filled Orange Crepes
Posted onTreat mom to a special breakfast of crepes this year. These delicate, light crepes are easier to make than you may expect. It mostly takes a bit of patience, following directions and a great filling.Ā We love our versatile orange olive oils, but using a lemon or Persian lime olive oil would also be fantastic in […]
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Maple Balsamic Glazed Ham
Posted onThis recipe, with only 3 ingredients, would be perfect for any holiday table!
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Red, White & Blue Fruit Salad with Honey Ginger Lime Dressing
Posted onLooking for a festive salad for your Fourth of July potluck? This fruit salad comes together quickly and is always a hit. Here we’ve made it with our Honey Ginger Vinegar but try experimenting with other complementary white balsamics. I believe the Coconut Balsamic or Serrano Honey would be phenomenal as well.
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Wild Mushroom Butternut Squash and Ricotta Bruschetta
Posted onI’m so excited to bring you this recipe. I love the way colorful food really makes your dinner table look more interesting. And squash, I just love squash. Ina Garten, the Barefoot Contessa, is one of my favorite cooks with her delicious yet not too-fussy recipes. Here we have taken her bruschetta recipe from her […]
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