Here’s an appetizer or dessert that can’t get any easier and you can make it ahead and drizzle the balsamic at the table. You may have seen these refreshing treats served like this before but some recipes call for reducing the balsamic on the stovetop to thicken it. High quality balsamics are already thick and let’s face it, you can use just about any flavor here – from fruity to savory. Put all the bottles in the middle of the table and let your guests choose!
- Your favorite Olive This! dark balsamic vinegar, about 1 teaspoon per cube
- Mint leaves
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