The Sweet & Sour Italian

March was the month we chose to showcase our customer-submitted recipes each week. We had so many good submissions that we are spilling into the first week of April with just one more. Here we have our customer-turned-mixologist, Patrick, with another new drink creation. He is not new to concocting creative libations as you see here in the Drinks section of the website. Patrick and his wife Christine have been long time supporters being one of our first customers when we opened our doors in July 2012. This time Patrick has a fruity twist to the Amaretto Sour that he calls the Sweet and Sour Italian.

INGREDIENTS

DIRECTIONS

Mix all ingredients in a shaker and serve over ice.  Garnish with orange slice and cherry, if desired.

MAKES 2 DRINKS

Have a comment? We’d love to hear from you. Have you tried this dish? Do you have a variation that you think others will enjoy? Leave us a comment below.

3 thoughts on “The Sweet & Sour Italian

  1. I have your bottle of Black Cherry Balsamic that we bought there last year. Silly me – I didn’t think of using it as a mixer/enhancer. It’s almost like bitters – really delicious and adds a wonderful undertone, color, and acidity. Yum!

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