Want an easy appetizer that takes just 5 minutes to prepare and less than 15 minutes in the oven? We saw this “super-easy starter in a snap” from Martha Stewart. For a twist, we used our Wild Mushroom and Sage olive oil and it was a hit. Perfect for salads, as a topping for pizza or in sandwiches (upgrade your next BLT). You can also experiment with our Garlic or Chipotle infused olive oils. Give it a try, it can’t get any easier!
INGREDIENTS
- 2 tablespoons Olive This! Wild Mushroom and Sage Olive Oil
- 5-6 thin slices of prosciutto (about 3 ounces)
- 10-12 fresh sage leaves (optional)
DIRECTIONS
Preheat oven to 375 degrees F.
Line a large rimmed baking sheet with parchment paper and drizzle about 1 tablespoon of the olive oil evenly over the parchment.
Lay the prosciutto slices on the oiled parchment paper and top with fresh sage leaves. Drizzle the second tablespoon of olive oil over the prosciutto and sage leaves. Bake in the oven for about 14 minutes until the edges start to curl. Remove and serve immediately!
MAKES 4 APPETIZER SERVINGS
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