Recipe: Peach Basil Mimosa

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This recipe was a hit at our Oscar party. We wanted to quickly share it with y’all here.

Pour 1-2 tablespoons of Peach White Balsamic Vinegar and 1 teaspoon of Basil Olive Oil into your champagne flute. Top with sparkling wine!

Recipe courtesy of www.weolive.com

 

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