Recipe: Grilled Harissa & Pineapple Chicken Kebabs

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This marinade is great with chicken or even shrimp. It comes together quickly to make a healthy delicious dinner on the grill. The result is a succulent sweet chicken with a lingering spicy kick.

Ingredients

Directions

Mix the Pineapple Balsamic and Harissa in a bowl. Chop the chicken into 1 inch chunks and add to the bowl. Set this aside to marinade for 1-4 hours.

Prepare the vegetables and pineapple by chopping into 1 inch pieces. Season with salt and pepper and some of the marinade.

Assemble the kebabs and grill until the chicken is done, rotating to cook evenly. Serve and enjoy!

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