Recipe: Grilled Harissa & Pineapple Chicken Kebabs

Print Friendly, PDF & Email

This marinade is great with chicken or even shrimp. It comes together quickly to make a healthy delicious dinner on the grill. The result is a succulent sweet chicken with a lingering spicy kick.



Mix the Pineapple Balsamic and Harissa in a bowl. Chop the chicken into 1 inch chunks and add to the bowl. Set this aside to marinade for 1-4 hours.

Prepare the vegetables and pineapple by chopping into 1 inch pieces. Season with salt and pepper and some of the marinade.

Assemble the kebabs and grill until the chicken is done, rotating to cook evenly. Serve and enjoy!

Have a comment?  We’d love to hear from you.  Have you tried this dish?  Do you have a variation that you think others will enjoy?  Leave us a comment below (providing your email address is not necessary).

Want to print this recipe without all the photos?  Use the green print button above the feature photo at the top of this page and you can print with or without the images.  Once you’re in the print module look in the header for the checkbox that says “Remove Images”.

334 total views, 1 views today

4 thoughts on “Recipe: Grilled Harissa & Pineapple Chicken Kebabs

Leave a Reply

Your email address will not be published.