Easy Orange Fudge Brownies

Quick and Easy Blood Orange Fudge Brownies FeatureSometimes you just don’t have a lot of time to throw together a dessert suitable for entertaining. Or you just got invited to an impromptu gathering and want to bring something to share. How about something as easy as brownies from a box? All you do is substitute the vegetable or canola oil called for in the recipe with our Blood Orange Fused olive oil. Not only do you end up with a healthier dessert but your fudge brownies have a tasty orange essence all without any additional effort on your part. Okay, with all the time you save you’re thinking you might want to “fancy” it up. We also offer a few steps on how to candy a few orange slices as a garnish, but of course, that’s optional. You’ll be surprised at how a simple citrus substitution can transform a boxed brownie mix into something deliciously different. Give it a try, it can’t get any easier than this.

INGREDIENTS

Quick Blood Orange Brownies Ingredients

OPTIONAL GARNISH INGREDIENTS

  • 1-2 oranges, depending on size and quantity of brownies
  • ½ cup of sugar
  • whipped cream

DIRECTIONS

Use Blood Orange EVOO in Brownie MixPrepare fudge brownies according to package directions substituting equal parts our Blood Orange olive oil for the vegetable or canola oil. Before adding the olive oil, dip a brush into the measuring cup and coat the insides of your baking pan.

While the brownies are baking you may want to consider making the candied oranges as a garnish. Either way, when the brownies are done, cool them completely.

Make Simple SyrupIf making the candied oranges, start a simple syrup. Mix the ½ cup of sugar and 1½ cups of water into a skillet over medium-high heat and bring to a boil.

Slice Orange Slices into QuartersWhile you’re waiting for the simple syrup to boil, cut the oranges into thin slices and then quarters (see photo above).

Add Oranges to Simple SyrupPlace the sliced orange quarters into the boiling syrup and let cook for about 8 minutes turning 2-3 times. Reduce heat to medium and let simmer for about 20-25 minutes turning 2-3 more times; the syrup will become thicker as it cooks.  Keep an eye on it so it doesn’t burn. Then, reduce the heat to low and simmer for an additional 10 minutes. Finally, take the skillet off the heat and let the oranges cool in the skillet for another 10 mins. Transfer the candied oranges to waxed paper and let cool completely.

When ready to serve, garnish each brownie with the whipped cream, candied orange slice, and perhaps a small mint leaf (optional). Enjoy!

Have a comment? We’d love to hear from you. Have you tried this dish or have a variation that others might enjoy? Leave us a comment below and you can ignore the request for your email address.

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