Recipe: Coconut Key Lime Sherbet

Print Friendly, PDF & Email

Although summer is almost over there will still be a few more hot days before fall. With this in mind we thought we would create a refreshing desert recipe to share. This recipe couldn’t be any easier and utilizes our brand new Key Lime White Balsamic. This Coconut Lime Sherbet requires only 2 ingredients and an ice cream maker. It needs no extra sugar or artificial sweeteners.





Thoroughly whisk the balsamic vinegar into the coconut milk. Coconut milk will separate in the can and can be lumpy so it is important that it is well blended to ensure the right consistency for the ice cream maker.

Pour into the ice cream maker and freeze following manufacturers instructions. Typically this one will take approximately 30 minutes. You can immediately serve or if desired transfer sherbet into airtight container and place into freezer until firm, about 2 hours.

Have a comment?  We’d love to hear from you.  Have you tried this dish?  Do you have a variation that you think others will enjoy?  Leave us a comment below (providing your email address is not necessary).

Want to print this recipe without all the photos?  Use the green print button above the feature photo at the top of this page and you can print with or without the images.  Once you’re in the print module look in the header for the checkbox that says “Remove Images”.

406 total views, 1 views today

Leave a Reply

Your email address will not be published.