Whole Fruit Blood Orange

Our whole Tunisian blood oranges are pressed with Chetoui and Chemlali olives to create a versatile citrus fused extra virgin olive oil.

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Description

This versatile olive oil can be used with any fish or shell fish or with sautéed chicken for a light grilled chicken salad or with grilled beef or an Asian-inspired orange beef stir fry. Try this with Ripe Peach, Dark Chocolate or Vanilla balsamic vinegar.

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Additional information

size

200ml, 375ml

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