Description
Fantastic in dressings, with pasta, rice, quinoa, brushed on bruschetta or paired with creamy cheeses. Pairs well with Garlic, Blood Orange, Lemon, Tuscan Herb, Persian Lime or any single varietal olive oil.
Olive This! Recipes:
- Fresh Fig & Prosciutto Pizza on Califlower Crust
- Homemade Bloody Mary with Neapolitan Balsamic Vinegar
- Neapolitan Blue Cheese Stuffed Mushrooms
- Orzo Chicken Pasta Salad with Lemon Olive Oil and Neapolitan Herb Balsamic Vinegar
- Peach Prosciutto Bruschetta
- Primm’s Cup Mocktail
- Rustic Easy Tomato Sauce
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