Roasted Tomatoes and Grape Bruschetta with a Honey Champagne Thyme Glaze

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A quick bruschetta that combines complimentary flavors into eye-popping colors and explosive flavors! Fresh thyme elevates the entire dish and creates a beautiful glaze on these quick appetizers. Keep a bottle of this champagne vinegar in your pantry year-round. It is the one ingredient you’ll use with everything. Recipe Credit: Camine Pappas. To discover more of […]

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Roasted Onion, Cilantro and Celery Gremolata

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There’s only one way to duplicate this amazing and unique gremolata. You must begin with Olive This! Cilantro and Roasted Onion Olive Oil which pulls it all together into a balanced bite of excitement. If you close your eyes, you swear you are eating true roasted onion sprinkled with cilantro. Just get to chopping and combine the […]

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Peanut Butter Crema, Dark Chocolate and Blackberries Parfait

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In less than an hour you can assemble this dessert that shortcuts the long process of making custardy cream by using healthy Greek yogurt as the base for the crema. No one guesses they’re not eating something sinful. Use a tall parfait glass and watch the peanut butter crema and the simmered blackberries intertwine in […]

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Butternut Squash & Wild Rice Soup

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Soup is always a good idea this time of year. Especially with this colorful recipe that showcases wild mushroom and sage flavors. You can find pre-cut butternut squash in the supermarket to save time. This will allow you more time to enjoy the beautiful aromas as the soup simmers into perfection. It’s a great way […]

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Jalapeno Poppers Stuffed with Lychee, Shrimp, and Strawberry Salsa

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Over a mint pesto Grab your friends and blow their minds with this appetizer. This elevated lychee scented salsa, which can also amp up desserts or main courses (think chicken or pork) is perfect stuffed inside roasted jalapenos, and served over a minty parsley pesto, shown here. The mint echoes the floral notes of the […]

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Chicken, White Bean, and Vegetable Soup

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How can chicken soup transcend our assumptions about flavor and recipe building? We tend to look at ingredients in a recipe as though they all have an equal job, lining up ingredients like dominoes. The fact of the matter is recipes are built by chemistry, not a checklist. Each element plays a role in building […]

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Pulled Pork Flatbread with Blackberry Ginger BBQ Sauce

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I’m obsessed with how easy and gorgeous this meal is. Buy the best Naan bread you can find, and ALDI offers an exceptionally delicious pre-cooked pulled pork to make it fast. It is just so dang fun to layer the ingredients, and to smell your kitchen as the onions begin to become fragrant and the […]

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Pecan Crusted Chicken topped with an Apricot Velouté

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Over a Green Salad with Thai Chilis, and then topped with Basil Scented Fried Apricots A summer day in August can still be a scorcher, but thin, tender chicken pieces over salad makes everything okay. This recipe will help you go from okay to exquisite with the addition of Blenheim Apricot White Balsamic Vinegar when made into […]

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Cinnamon Pear Balsamic Roasted Asian Pears

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Pears are a secret weapon as they can be both savory and sweet, making this pairing with the butter fried sage a dessert that will literally make you lick the plate. Slowly roasted, they are served with a quick lemon curd vanilla crema, candied pecans, and fried sage leaves for an elegant dessert. Recipe Credit: […]

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Plum, Bourbon and Maple Balsamic Poached Halibut

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Almost any white fish will work in this dish, but the meaty texture of halibut stands up to the grand flavors of maple making a beautiful white background for the intense amber color of this one dish supper. I served them on a bed of romaine, but you can serve atop rice and a few […]

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