In less than an hour you can assemble this dessert that shortcuts the long process of making custardy cream by using healthy Greek yogurt as the base for the crema. No one guesses they’re not eating something sinful. Use a tall parfait glass and watch the peanut butter crema and the simmered blackberries intertwine in […]
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Pears are a secret weapon as they can be both savory and sweet, making this pairing with the butter fried sage a dessert that will literally make you lick the plate. Slowly roasted, they are served with a quick lemon curd vanilla crema, candied pecans, and fried sage leaves for an elegant dessert. Recipe Credit: […]
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This is a family favorite recipe we’ve added an ‘Olive This!’ twist to. Quick breads are fun to make, easy to whip up and fun to give. To keep this recipe from being boring and expected, we’ve used a savory Rosemary Olive Oil to give it a little more depth in flavor to balance out […]
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Scented with Lavender and Orange There’s no better way to ease into fall than with the perfect appetizer that features autumn’s amazing flavor combinations. Bites of citrus perfumed cheese, sweet potatoes, apples and the incredible flavor of lavender balsamic are all neatly wrapped in a little twisted purse of puff pastry dough. INGREDIENTS 2 sheet […]
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Celebrate peach season with this treat! The crumbly streusel like topping complements the fresh peaches tossed in Raspberry Balsamic.
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This TikTok viral recipe definitely lived up to the hype. It’s an easy, yet fancy looking breakfast you can quickly whip up for guests or just yourself any day of the week. We of course added our Olive This! twist by subbing out the sugar normally seen in these recipes for natural sweeten, flavored balsamic […]
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Unceremoniously delicious and so easy. The spicy bite of the hot serrano honey makes an interesting compliment to the sweetness of the blueberry mixture.
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“When I tasted this Elderberry Balsamic Vinegar, I was transported to a place where soft flowers blend with tart cherries. A place where an herbal hint of berry was almost perfume-like but still sweet like candy with just the right tartness. After I smacked my lips and opened my eyes? Well, all I could think […]
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Victoria Sponge Cake is one of the classics of British baking, traditionally served for afternoon tea and special occasions. This version is a quick and quite delicious version made healthier using olive oil, and is gluten free, grain free, dairy free, and refined sugar free. One of the tasters for the recipe said “You’d never […]
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Lemon curd is a sunny way to add bright citrus flavor, and the Elderflower White Balsamic adds a beautiful floral note to the slightly sweeter taste of Meyer lemons. If you can’t find Meyer lemons, regular lemons can be substituted, as can lime or grapefruit juice. Use with cakes, scones, biscuits, pancakes, to fill crepes, […]
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