Penne Pasta and Garlic-Lemon Tuna Sauce with Capers and Parsley

Posted on January 24, 2016July 18, 2022 Tags: fish, Lemon, Main Courses, pasta, quick, single varietal

A few years back we posted an easy mid-week pasta recipe that doesn’t require a lot of planning and uses ingredients that you probably already have on-hand (Penne Pasta with Tomato-Garlic Tuna Sauce and Mint). Here’s another variation from Cooks Illustrated that is just as easy and doesn’t skimp on flavor. You can prepare the […]

Kale and Lentil Bowl with a Lemon Olive Oil and Avocado Dressing

Posted on January 19, 2016October 31, 2023 Tags: grains, Lemon, Main Courses, salad, vegetarian

Here’s another “bowl-full-of-healthy” salad recipe where we loved both the flavor and the simplicity. Adapted from Martha Stewart, the base of this dressing is our healthful lemon olive oil and a ripe avocado; add a few other simple ingredients and whip it up in a food processor. Lentils, kale, almonds and sprouts join the party […]

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