Penne Pasta with Roasted Fennel, Cherry Tomatoes and Olives with Garlic Infused Olive Oil

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Hereā€™s another recipe with fennel, the crunchy anise-flavored vegetable we used in our Fennel Slaw with Grapefruit Balsamic Vinaigrette. However, this time we roasted it with cherry tomatoes to bring out a hint of sweetness. Add briny olives and a salty cheese and you have a perfectly balanced vegetarian pasta dish without a heavy sauce.

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Balsamic Braised Beef Brisket with 40 Cloves of Garlic

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Brisket is the cut of meat from the lower chest or breast area. Being one of the tougher cuts of beef, it is ideal for braising. Braising usually consists of searing meat at a high temperature first followed by simmering at lower temperatures in a covered pot with some liquids for flavor and moisture. This […]

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Tzatziki with Champagne Wine Vinegar and Garlic Infused Olive Oil

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Tzatziki is a Greek sauce usually served as a dip or with grilled meats as a main course. Itā€™s what you typically find in your gyro or as a condiment to souvlaki. Cucumber, yogurt and sour cream are the star ingredients and making it at home is as easy as throwing ingredients into a bowl. […]

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Prosciutto Crisps with Wild Mushroom and Sage Olive Oil

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Want an easy appetizer that takes just 5 minutes to prepare and less than 15 minutes in the oven? We saw this ā€œsuper-easy starter in a snapā€ from Martha Stewart. For a twist, we used our Wild Mushroom and Sage olive oil and it was a hit. Perfect for salads, as a topping for pizza […]

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