Baked Mexican Rice with Cilantro and Roasted Onion Olive Oil

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Mexican rice is usually cooked pilaf-style which includes sautéing the rice grains in oil first, adding garlic, tomatoes, onions and chiles, then simmering in a broth on the stove top until done (being extra careful to not let it burn or clump into mush).  The folks at Cooks Illustrated, who provided the inspiration for this […]

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Roasted Pears and Gorgonzola Salad with Pineapple Balsamic Vinegar

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We love when our customers share their favorite creations and let us pass on good ideas for healthy, tasty dishes. Kelly emailed this idea to us, we tried it, and it’s a winner. The pears are roasted in a light coating of olive oil but that’s it for the oil. Pineapple balsamic vinegar is all […]

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Quick and Easy Skillet Baked Ziti with Vodka-Cream Sauce and Tuscan Herb Olive Oil

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Couldn’t we all use a timesaving recipe that doesn’t sacrifice on flavor? Typically baked ziti involves one pot to boil the pasta, one pot to make the sauce and finally a third pan to combine the two and bake it in the oven. What if we said we could do all of it in just […]

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Breast Cancer Awareness Month & Dr. Mary Flynn’s Presentation for the Advanced Course at UC Davis Olive Center

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Mary M. Flynn, PhD, RD, LDN. Associate Professor of Medicine, Clinical, Brown University Research Dietitian, The Miriam Hospital. Founder of “The Olive Oil Health Initiative of The Miriam Hospital at Brown University“ People raised on diets that daily include extra virgin olive oil (EVOO) have lower rates of most chronic diseases, such as less heart […]

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