Yellow squash and mint are abundant in the last weeks of summer and into early fall. That’s why this couscous salad is a perfect healthy dish for the Labor Day weekend gathering or football tailgating. We adapted this recipe by Marcia Kiesel from Oprah magazine but reduced a few ingredients by using our infused products. […]
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Home gardens and farmers markets are abundant with zucchini and carrots this time of year. One great way to put these versatile vegetables to use is to make gingerbread! This tasty treat is great for dessert or an after school snack – and your house will be filled with the scent of early autumn. We […]
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A sweet and savory condiment made from real bacon? You bet! We were doubtful too but once you taste this delicious spread you’ll be making up new ways to use it (besides eating it straight from the jar). In addition to the ultimate breakfast sandwich, lather bacon jam on burgers, baked potatoes, and grilled cheese […]
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We adapted this recipe from The Good Housekeeping Cookbook: Sunday Dinner Collectors’ Edition but we found it so fast and simple that it would definitely work on any weeknight too.
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