Strawberry Balsamic Vodka Martini

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We’ve known for some time that mixing vinegar in beverages is fantastic, but who knew it was becoming a trend? Many creative recipes are popping up with great new ways of bringing new life to everyday cocktails. We saw bartender Tony Miccilota prepare this delicious take on the vodka martini at the Dukes Hotel in […]

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Stuffed Baby Peppers with Harissa Olive Oil

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Here’s a wonderful appetizer inspired by Giada De Laurentiis (from the Food Network) that is both colorful and delicious. Since the baby peppers are sweet, you can control the heat by choosing which of our extra virgin olive oils to use. Choose from a single varietal (for no heat) all the way up to our […]

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Spinach and Avocado Salad with Strawberry, Basil and Grapefruit Vinaigrette

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We are excited to bring you this recipe from Sherri Beauchamp, the wellness educator and personal chef from www.theseasonalkitchen.com. She has been conducting cooking classes and coaching many customers in the Charlotte area and often features several of our products in her recipes. She shared this vinaigrette recipe which is one of her favorites as […]

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Shrimp, Avocado and Mango Cocktail with Serrano Honey White Balsamic Vinegar and Lime

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Here’s an easy appetizer that doesn’t require any cooking or baking. Add fresh ingredients (avocado, mango, cilantro and red onion) to pre-cooked shrimp and mix in the slightly spicy, sweet and tart dressing. There’s no need for any oil in this recipe, just the flavors of our Serrano Honey White Balsamic Vinegar (10 calories per […]

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