Roasted Sweet Potatoes and Farro Salad with Garlic Olive Oil

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Ahhh sweet potatoes! They’re rich in antioxidant vitamins like A (beta-carotene), C and E and heart-healthy vitamins like B6 to help keep the arteries and blood vessels flowing freely. Sweet potatoes also hold their own against the stigma of bad carbs. They contain twice as much fiber as ordinary yellow and white potatoes and their […]

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Celery & Parmesan Salad with Lemon Olive Oil

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It’s hard to find a healthier food than celery. Rumor has it, eating celery has a negative caloric intake; when eaten alone, there are fewer calories in celery than the calories your body actually burns digesting it. Paired with a tart and salty lemon vinaigrette, this dish offers a crunchy and zesty alternative to the […]

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Blue on Bleu Salad with Crispy Prosciutto

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Sometimes our customers come up with the best recipes for our products. Case in point, Joan S. from Charlotte, NC sent us this wonderful salad she calls “Blue on Bleu”. We call it simply delicious! We made Joan’s salad in the OT Kitchen and we liked it so much we didn’t change a thing.

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Almond Cranberry Biscotti with Lemon Olive Oil

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Originating in Italy, biscotti derives from the Latin word biscoctus which means “twice-baked”. These cookies are made crunchy by baking the dough once, slicing it into pieces and finishing it up in the oven again to dry and crisp up. Done right, these unleavened biscuits are nicely crunchy and not rock hard. There’s no butter […]

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