It happens way too often. It’s mid-week, you’re busy (and tired) and find yourself standing in the pantry at 6pm searching for ideas. With all the back-to-school activities this time of year it can happen to anyone. A few years ago we stumbled upon this recipe from Cooks Illustrated that has now become one of […]
Read more
Ultra Premium (UP) is a new grade in the industry that distinguishes the highest quality olive oil in the world from what dominates the so called “gourmet” and “premium” olive oil markets. The absurdly low standards created and fostered by numerous trade associations and government agencies responsible for policing them has only contributed to the […]
Read more
Our Milanese Gremolata Olive Oil is a classic Italian combination of garlic, lemon and parsley with a hint of mint. It’s also the star ingredient in this “mock fried chicken” recipe we adapted from Ina Garten. We roasted the chicken in the oven and used a Dijon-white wine mixture (rather than egg/flour batter) as a […]
Read more
We discovered this flavor combination on meats when we made the Blood Orange Olive Oil and Dark Chocolate Balsamic Roasted Chicken recipe. Many of our customers have asked us to post this marinade recipe on its own because they’ve used it for several other meat and fish dishes. Start with the fruity citrus flavor from […]
Read moreCopyright 2021 - Olive This! - All rights reserved. Privacy Policy.
Site by Horde Marketing, LLC