People often ask questions about vinegar, so we thought it might be helpful to pass along some information that we hope you find interesting and useful. What is “Mother”? “Mother” of vinegar will naturally occur in vinegar products as the result of the vinegar bacteria itself. Mother is actually cellulose (a natural carbohydrate which is […]
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Our next customer-submitted recipe comes from a familiar friend and fellow foodie, Penny Eisenberg. Penny has been a long-time supporter of Olive This! and shared many of her delicious recipes in the past. Remember making homemade mayonnaise from our olive oil products? Those were from Penny. She has many more creative recipes on her beautiful […]
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Our next customer-submitted recipe comes to us from Dr. Ulla Svane, D.C. Dr. Ulla is one of those people who “talks the talk” and “walks the walk.” As a doctor of chiropractic medicine, she believes in the importance of taking care of your body, both inside and out. We’ve appreciated her support of our neighborhood […]
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Continuing with our theme of showcasing our customer-submitted recipes this month, this fabulous dish comes to us from Dorothy, our friend, faithful customer and talented artist all the way from upstate New York (www.dorothylorenze.com). She spends her summers in Charlotte and was one of our first customers. Farro is a grain from a certain wheat […]
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These delightful pecans are fantastic on salads, ice cream or on their own as a quick snack. Since they tend to disappear fast you probably should make a double batch.
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