Truffle oil has that sense of something elegant and rich. Combine it with lobster and white wine cream sauce and you’ve got something special. Many of you commented on how much you enjoyed the Truffled Cauliflower Gratin dish we posted, so we decided to end the year with our White Truffle Oil. While this dish […]
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This is probably one of the easiest recipes we’ve posted yet. Just four ingredients (two of which are salt and pepper) and you don’t need a peeler or whisk, not even a knife to cut the potatoes. Simply boil, smash and bake.
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Feel like preparing something special for the holidays but don’t want to spend hours in the kitchen? With our fig balsamic, you don’t need to create a complicated, multi-ingredient sauce to achieve a deep, rich flavor. Plus, what if we told you that you could prepare this main course all in one skillet, sauce included? […]
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‘Tis the season for fudge and have we found a winner! We experimented with 3 or 4 different fudge recipes and created something that produced the balance of texture and moistness we were looking for. We didn’t want a brownie or cookie but we also didn’t want fudge that was too creamy and didn’t hold up (enter baking soda). This fudge […]
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