Grilled Polenta and Eggplant with Wild Mushroom and Sage Olive Oil and Traditional Balsamic

Posted on November 27, 2012April 3, 2022 Tags: grilled, Main Courses, vegetarian, Wild Mushroom & Sage

Here’s a delicious vegetarian entrée where all the cooking is done on the grill. This is another great use for the Wild Mushroom and Sage Olive Oil that you may still have left from the Apple and Sausage Stuffing recipe we posted for Thanksgiving. The texture of the grilled polenta goes well with the other […]

Pumpkin-Orange Muffins with Blood Orange Olive Oil

Posted on November 19, 2012June 23, 2022 Tags: baked goods, Blood Orange, Breakfast

It’s that time of year again where pumpkin starts to make an appearance in a lot of recipes – and we love it! This muffin recipe calls for a citrus twist getting a hint of orange essence from our Blood Orange extra virgin olive oil. In addition to all the usual pumpkin spices, we get […]

Roasted Butternut Squash with Rosemary and a Cranberry-Pear Balsamic Glaze

Posted on November 15, 2012February 9, 2024 Tags: Cranberry Pear Balsamic, holiday, Side Dishes, single varietal

Here’s another great side dish that pleases the palate as much as the eyes. The sweetness of our Cranberry Pear balsamic makes the perfect glaze for the butternut squash and the hint of rosemary balances the flavor profile well. All this flavor is achieved without adding any additional sugar or honey.

Apple and Sausage Stuffing with Wild Mushroom and Sage Olive Oil

Posted on November 14, 2012February 9, 2024 Tags: grains, holiday, pork, Side Dishes, Wild Mushroom & Sage

Apples and cranberries give this basic sausage bread dressing extra flavor but it’s our Wild Mushroom and Sage infused olive oil that ties it all together. To make things easier, use the biggest bowl you have to combine all the ingredients and don’t be afraid to use your bare hands to mix it all together. […]

Roasted Brussels Sprouts with Pancetta

Posted on November 13, 2012October 31, 2023 Tags: Featured, holiday, Side Dishes, single varietal, Traditional Balsamic

Another great holiday meal tradition is roasting vegetables. Rather than the usual potatoes and carrots, oven roasted Brussels sprouts are a welcome twist – especially those extra crispy roasted leaves that fall off the tiny sprout heads. We stayed pretty true to this Ina Garten recipe by using our traditional balsamic vinegar and a single-varietal […]

Broiled Salmon with a Chipotle Tomato and Cilantro Salsa

Posted on November 9, 2012April 7, 2022 Tags: Chipotle, fish, Main Courses, Mexican

With the high omega-3 fatty acid content in the salmon and the polyphenols found in extra virgin olive oil many may call this a dish full of healthy. We simply call it ‘delicious’. The chipotle olive oil combines very well with the citrus in the salsa but not to worry, this dish is definitely kid-friendly. […]

Fall-Off-the-Bone Pork Back Ribs with Maple Balsamic Chipotle Barbecue Sauce

Posted on November 1, 2012January 3, 2023 Tags: Chipotle, grilled, Main Courses, pork, Vermont Maple Balsamic

We put our twist on this incredibly easy recipe for the most tender ribs. The sweet, smoky sauce comes from the combination of Vermont Maple Balsamic and Chipotle Infused Olive Oil.

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